While I wasn’t born in the south (a fact that NobakEleni keeps pointing out), my family is from there and a lot of dishes I know come from there. (and I’m southern by heart!)
Hoppin’...
Before your guests bring the bacon, get the table hot with sweet n’ healthy hummus as an appetizer dip that can be easily eaten or prepared.
Let’s keep this simple folks. Roasted garlic is...
It’s hard to go wrong with the food at Peking Chef. Pretty much any restaurant we’ve ever been to, there was at least one person was unhappy with at least one dish. But there’s never...
Thanksgiving is here and you still don’t know what to make?! Lucky for you WhiskeyBacon is here to save the day! These 6 dishes will make you a Thanksgiving hero and fill your belly with goodness...
“So I need your expert apple opinion, there’s 88 cent tote bag apples. Do you need some to bake?” To say I get a bit crazy when I see a sale is an understatement. So when I saw apples...
Summer’s coming to an end but it’s still easy to get your hands on some wonderfully sweet local corn. This is a simple way to spice it up and if you’re like me fight tooth and nail...
Published on: Sep 24 2012
By: Chef Theresa
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Note:
Getting directions from Nobakeleni is about as effective as asking a chimp to recite Shakespeare.
This is where we begin the journey. After a rousing game of ‘where in the hell are you taking...
13 Doyers Street New York, NY 10013
http://nomwah.com
Nobakeleni: I would murder, not kill, murder, to go to a Dim Sum place
WhiskeyBeard: We should write a foodie film noire short – The Dim...
Sometimes you want to be healthy, fit, and smart. This is not a recipe for those times. I gave my heart a healthy coating with this batch of wontons and apologize for what it may do to yours. But it’s...
While in Miami a few years ago I wandered into a small Cuban restaurant looking for a snack. What I found was great ball potato bliss. A Papa Rellena is a meat stuffed potato ball that is then deep-fried...