Oven Baked Buffalo Wings
-by Whiskey Beard
I love wings. Hot, sweet, garlicky, burn your skull off, and even plain. I. Love. Wings. Sadly…I have the stomach to prove it. Outside of the ‘girth...
Twice Baked Breakfast: Bacon Chocolate Cheese Biscotti
[edited and improved 2013-4]
Imagine the joy of devouring a plate of chocolate chip pancakes and crispy bacon all in one bite. These biscotti taste...
Kourabiedes aka Greek Powered Sugar Cookies
By NoBakeLeni
“Cooreadies? Koobeddies, whatever anything I can’t pronounce isn’t a gyro.”
You don’t have to be able to pronounce...
Poor Man’s Air Popped Popcorn
-By NoBakeLeni
Microwaved, paper bagged, stove top, air popped, there are so many ways to make popcorn, some which are better for you, some that are faster,...
Irish Soda Bread
-by Chef Theresa
Happy St Patty’s day to all!
I can’t think of a better recipe to share than this essential loaf that my Mom has made every year as far back as I can remember....
Roasted Bacon Brussels Sprouts
-By Whiskey Beard
I know… Brussels spouts, but trust me when I say it’s worth it. I decided on this because I need more vegetables in my life. Growing up I hated veggies....
Birthday (Pan)cakes
-by AhYumBanAnna
Have you ever wanted cake for breakfast? And everyone looked at you wondering what was wrong with your head? In our family anything is possible, especially when it...
Bacon Wrapped Pork Tenderloin
-WhiskeyBeard
Bacon…wrapped around pork…I don’t know if I need to say anymore.
Recipe: Bacon Wrapped Pork Tenderloin
1-2 pound pork tenderloin
7-10 strips...
A Ciabatta for the Masses! (Stand-up mixer required)
- by Chef Theresa
Until recently I’ve never been one to do a lot of baking. There are two reasons for this. One, I hate following instructions,...