Summer Scape Salsa

Summer Scape Salsa

Things we love about summer: Sun, Patio Drinking, Drive-Ins, Patio Drinking and Garlic Scapes. Garlic, in general, is a fave, but scapes are a magical summer treat. They come from the green tops of garlic (think scallions to an onion) and have a great mild garlic flavor that goes delish in almost any...
Published on: Jul 22 2014
By: WhiskeyBeard
Comments
Summer Lovin’ Throwback to the Food Porn of 2013

Summer Lovin’ Throwback to the Food Porn of 2013

We’re ready for summer, and in preparation of the joys of this summer, here’s a throwback to the great things we ate last summer! Strawberry pie by Anna Yaya’s phenomenal lemon and olive oil ‘oh I just didn’t boil them’ shrimp Pate – oh hey. Omelet success! What...
Published on: Jun 30 2014
By: NoBakeLeni
Comments
Bacon Nation: A Tasty Recipe Book Review & Giveaway

Bacon Nation: A Tasty Recipe Book Review & Giveaway

This isn’t really a review. It’s more of a healthy thanking for recipe books that are practically edible …and now covered in bacon grease. And a giveaway. Let’s just be clear, at the bottom, there are details on how to win this cookbook. You may recognize the symptoms of being...
Published on: Jun 24 2014
By: NoBakeLeni
Comments
Whiskey Roasted Veggie Burger

Whiskey Roasted Veggie Burger

With all the bacon we consume, every now and then we like to do our hearts a favor and bulk up on the veggies. Though the idea of one of those cardboard tasting veggie burgers is less than desirable. So we revamped the veggie burger into a roasted stack of awesomeness.  These thick cut veggies roast...
Published on: Apr 20 2014
By: WhiskeyBeard
Comments
Bacon and Shrimp Burger

Bacon and Shrimp Burger

In case you haven’t noticed, we love to travel and eat. You should try it some time! (In fact, we have a cult following – the Whiskey Bacon Traveling Circus, which you should probably check out!) It’s great, you get to experience new and awesome places, as well as try new dishes that...
Published on: Apr 07 2014
By: WhiskeyBeard
Comments
Baked Bacon & Crab Rangoons

Baked Bacon & Crab Rangoons

Who doesn’t love these tasty dumplings filled with cream cheese and crab meat? No really, who? Because you have severe taste issues that should be thoroughly examined! Looking at the best way to make these, I stumbled across the idea of baking them. So much easier than frying and you don’t...
Published on: Mar 03 2014
By: WhiskeyBeard
Comments
Cheddar Bacon Drop Biscuits

Cheddar Bacon Drop Biscuits

I will admit it…I love bread, probably a little too much. The problem is I don’t have the patience to actually make bread. Or the patience for most baking, really. So I’m constantly looking for quick breads and biscuits that I can make with pretty standard items. This has lead me to...
Published on: Feb 24 2014
By: WhiskeyBeard
Comments
Whiskey Bacon Popcorn Cake

Whiskey Bacon Popcorn Cake

As a kid, I loved having school parties. Not because the parties were overly fun, but because my mother would always make a popcorn cake. It was a gooey, sugary treat that only came out for special occasions, ie- when I wasn’t going to be at home having a sugar rush! To us, it was magical. Peanuts,...
Published on: Feb 17 2014
By: WhiskeyBeard
Comments
The Top 10 Whiskey Bacon Recipes of 2013

The Top 10 Whiskey Bacon Recipes of 2013

As 2013 comes to an end, we’re looking back on the year and smiling with very full bellies. We’ve had so many wonderful, delicious moments, and are so glad we were able to share them with each and every one of you. So we pulled what you, the readers most random and regular, have made our...
Published on: Dec 30 2013
By: Gus the Lush
Comments
Ipanema Grille Brazilian Steakhouse

Ipanema Grille Brazilian Steakhouse

Ipanema Grille is the only Brazilian Steakhouse in Scranton, PA, offering the amazing Rodizio. This is the best meal choice. Period. Your server brings fire roasted, skewered meats over to your table to carve and serve.  You can taste more than 12 mouthwatering meats, and enjoy some delicious options...
Published on: Dec 23 2013
By: NoBakeLeni
Comments